Recent Articles
Pizza topping experimentation

Pizza topping experimentation

What’s more fun than pizza?  That is a food that I will never outgrow – fun for all ages!  This weekend we tried some new toppings: a layer of mozzarella, a bit of crumbled feta, italian salami, roasted red pepper, and...
Chicken Pot Pies – individual style!

Chicken Pot Pies – individual...

What’s better than a chicken pot pie on a winter evening?  I’ll tell you what – not having to share yours!  I love my ramekins, because everything tastes better when it is little and cute :).  I’ve started...
Margarita Pizza

Margarita Pizza

I an constantly experimenting, trying to perfect my margarita pizza.  My new pizza stone helps my quest greatly!  And my husband doesn’t complain about these experiments.  In fact, I’m pretty sure this is one of his...
Roast Chicken

Roast Chicken

What’s better than coming home to the smell of roasted chicken?  Not much that I can think of.  And it’s so simple, really.  I like to roast potatoes, carrots, and onion with the chicken, and stuff the chicken with a...
Chicken Pesto Garlic Fettucinne

Chicken Pesto Garlic Fettucinne

My dear husband got me a pasta-maker for Christmas, and I could hardly wait to try it out!  My first attempt was a success, in that we enjoyed the pasta, but more so in that I learned how to improve upon the pasta for next time (i.e....
Randy’s Glazed BBQ Salmon

Randy’s Glazed BBQ Salmon

My brother is an amazing fisherman and has perfected this recipe for a delicious brine for fresh, bbq’d salmon.  Even if you don’t love fish – I dare you to give this a try and not come back for seconds! Salmon...