Randy’s Glazed BBQ Salmon

My brother is an amazing fisherman and has perfected this recipe for a delicious brine for fresh, bbq’d salmon.  Even if you don’t love fish – I dare you to give this a try and not come back for seconds!

• Salmon Steaks
• 2 T Brown Sugar
• 2 Garlic Cloves
• 1 T Lemon Juice
• 2 T Soy Sauce
• 1/2 t pepper

Heat BBQ to 400.  Combine all ingredients and brush onto one side of salmon, and salt.  BBQ for 4 minutes, flip salmon, brush sauce on other side, salt, and BBQ for another 4 minutes. Flip again (if needed) and BBQ for a few more minutes as needed.



3 Responses to “Randy’s Glazed BBQ Salmon”

1. Guest says:

   December 21, 2010 at 11:51 pm

   Mmmm, I’d like to try this at some point. I’ve always wanted to BBQ salmon. I’d also like to try this with a smoker as well.

2. Cole says:

   December 29, 2010 at 5:58 am

   Randy is working on catching some more fish for you Joni!

3. Joni says:

   January 4, 2011 at 4:21 am

   Cole – I can’t wait! 🙂